Exploration of Koji, a fungus integral to Japanese cuisine, elucidating its role in creating umami-rich flavors through extracellular digestion of grains and beans.
Category: Koji
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Find all our articles related to koji here!
Exploration of Koji, a fungus integral to Japanese cuisine, elucidating its role in creating umami-rich flavors through extracellular digestion of grains and beans.
