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Statement

Statement by Phillipe Sperss regarding the publication of Fish Butchery by Josh Niland (published by Hardie Grant Books).

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Types of ginger in Japan

apanese ginger guide: From the rare, tender hajikame to the mature, spicy ohmi ginger, each variety enhances dishes with distinct flavors and textures.

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What is Sasanishiki rice?

Sasanishiki rice: high amylose for light taste, ideal for sushi and tempura. Perfect for beginners in sushi-making.