The colour of different sesame seed oils from unroasted all the way to dark roasted.

The Best Oil For Frying Tempura

Explore the diverse world of traditional tempura oils, from the neutral profile of Japanese salad oil to the rich flavors of sesame seed oil blends.

Variations in tempura batter thickness that chefs vary based on the ingredient to be fried.

Tempura Batter Variations

Discover the art of adjusting tempura batter consistency for various ingredients, from delicate fish to robust vegetables.

Statement Cropped


Statement by Phillipe Sperss regarding the publication of Fish Butchery by Josh Niland (published by Hardie Grant Books).

Perfectly fried tempura asparagus correctly served on paper that absorbs excess oil and keeps it crispy

Tempura Asparagus Recipe

Explore the intricacies of preparing tempura asparagus, from selecting the right asparagus to crafting a flavorful batter

One of the most common ways to fold tempura paper.

Traditional Paper Folds For Tempura

Discover traditional ways to fold tempura paper for both practical oil absorption and artistic presentation, adding a unique touch to your tempura dining experience

Massigura 1

What is Massigura rice?

Discover the unique qualities of Massigura rice, renowned for its exceptional yields, clean taste, and low viscosity. Explore its history, flavor profile, and special A ranking.

Salmon being dry aged.

How To Dry Age Fish

Discover how to dry age fish perfectly with our detailed guide. Learn about setting up a dry aging fridge, cleaning, and aging techniques.

Wet aged flatfish (hirame) for sushi.

How to Age Fish Safely

Discover the intricacies of safely aging fish, balancing enzymatic breakdown with bacterial growth.