水煮鱼, or water cooked fish, is the name of a famous Sichuan dish of poached freshwater fish in a sea … More
The main 3 kinds of Dashi used in Japanese cuisine is the first stock- ( Ichibandashi/ 一番だし), the second stock made from the the left over ingredients (Nibandashi/二番だし) and Katsuobushi and Kombu stock (かつおと昆布の合わせだし). The following post are their recipes.
Read a variation of Oyakodon using unlaid chicken eggs. Nagoya Cochin Oyakodon名古屋コーチン親子丼 One of Japan’s most famous comfort food, Oyakodon, … More
Dashi (出汁) Dashi (出汁), plays the same role in Japanese Washoku (和食) cuisine in the same way that stocks are … More