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Tag: featured

3. Different Parts and Types of Katsuobushi (鰹節の解剖学)

A whole skipjack tuna is broken down into it’s various parts before being made into Katsuobushi. A doll is used to show each constituent part.

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Japanese Mountain Vegetables- Sansai Recipes (山菜)

As spring arrives in Japan just around the blooming of plum trees and just before that of the cherry blossom … More

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Unagi-don (鰻丼), Japanese Grilled Freshwater Eel on rice

Unagi, or Anguilla japonica (日本鰻 ), is the name of the Japanese freshwater eel that’s grilled over a charcoal fire … More

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