A whole skipjack tuna is broken down into it’s various parts before being made into Katsuobushi. A doll is used to show each constituent part.
Japanese Mountain Vegetables- Sansai Recipes (山菜)
As spring arrives in Japan just around the blooming of plum trees and just before that of the cherry blossom … More
Unagi-don (鰻丼), Japanese Grilled Freshwater Eel on rice
Unagi, or Anguilla japonica (日本鰻 ), is the name of the Japanese freshwater eel that’s grilled over a charcoal fire … More