うなぎの肝吸い)

Go to any famous eel establishment in Japan and order their grilled unagi over rice (鰻丼), and it’s sure to … More

The Taste Of Farmed vs Wild Unagi/Eel 養殖対天然のウナギの味

*A commonly asked question by people on this site so I thought I’d give my take on this topic following … More

It is very disheartening for me to say that this article has been plagiarised by byfood.com. You can read more … More

This recipe follows on from making simmered Anago. This recipe is for the sweet sauce that is brushed onto unagi … More

Easily mistaken as Unagi (日本鰻), Anago is another eel commonly eaten in Japan with the main difference being that Anago … More

Unagi, or Anguilla japonica (日本鰻 ), is the name of the Japanese freshwater eel that’s grilled over a charcoal fire … More