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Tag: Unagi

Unagi/Eel liver Soup Recipe (Kimosui/うなぎの肝吸い)

Go to any famous eel establishment in Japan and order their grilled unagi over rice (鰻丼),  and it’s sure to … More

eel soup, Kimosui, liver, unadon, Unagi, unaju, うなぎ, 肝吸い, 鰻丼

Byfood.com has plagiarised my website

It has come to my attention that ByFood (www.byfood.com/) has plagiarized the only restaurant review from my website without permission, … More

byfood, okuniya mambei, okuniya manbei, plagiarism, Unagi

The Taste Of Farmed vs Wild Unagi/Eel 養殖対天然のウナギの味

*A commonly asked question by people on this site so I thought I’d give my take on this topic following … More

Japanese Eel, Midsummer day of the ox, Unagi, wild, ウナギ, 土用の丑の日, 天然のウナギ, 養殖のウナギ

Restaurant Review: Okuniya Manbei Unagi Kyoto (Ookuniyamambei/大國屋鰻兵衛)

It is very disheartening for me to say that this article has been plagiarised by byfood.com. You can read more … More

Bubu-eel, Kunio Yamaoka, kyoto, Nakagawa Ippento, Nakagawa Isshiro, Ochazuke, Okoge, Okuniya, Unagi, お焦げ, お茶漬け, 一志郎窯, 三彩羽釜, 中川一志郎, 大國屋鰻兵衛, 雲井窯

Anago sweet sauce recipe (Anago Tare/アナゴ たれ)

This recipe follows on from making simmered Anago. This recipe is for the sweet sauce that is brushed onto unagi … More

Anago, eel, japan, Japanese, sea eel, Sushi, tare, Unagi

Simmered Japanese Sea Eel Recipe (Anago/穴子/アナゴ)

Easily mistaken as Unagi (日本鰻), Anago is another eel commonly eaten in Japan with the main difference being that Anago … More

Anago, Ikejime, japanese food, Recipe, sea eel, Sushi, Unagi, 穴子

Unagi-don (鰻丼), Japanese Grilled Freshwater Eel on rice

Unagi, or Anguilla japonica (日本鰻 ), is the name of the Japanese freshwater eel that’s grilled over a charcoal fire … More

Anago, eel, featured, grill, Japanese, Japanese Recipe, Soy Sauce, unadon, Unagi, unagi-don, 鰻丼
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