*This fish is very versatile. When filleting this fish, save the bones to steep in sake to make kotsusake (骨酒) … More
Tag: liver
Unagi/Eel liver Soup Recipe (Kimosui/うなぎの肝吸い)
Go to any famous eel establishment in Japan and order their grilled unagi over rice (鰻丼), and it’s sure to … More