Following on from how to prepare kill and fillet live Anago, we can use the same techniques to make nigiri … More
Tag: eel
Anago sweet sauce recipe (Anago Tare/アナゴ たれ)
This recipe follows on from making simmered Anago. This recipe is for the sweet sauce that is brushed onto unagi … More
What is Ikejime 活け締め
What is Ikejime? Ikejime (Ikejime/活け締め;Ikijime/活き締め) is a technique for killing fish that was developed in Japan specifically designed to preserve … More
Unagi-don (鰻丼), Japanese Grilled Freshwater Eel on rice
Unagi, or Anguilla japonica (日本鰻 ), is the name of the Japanese freshwater eel that’s grilled over a charcoal fire … More