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Tag: eel

Anago (穴子/アナゴ) Edomae Sushi Recipe

Following on from how to prepare kill and fillet live Anago, we can use the same techniques to make nigiri … More

Anago, eel, Michelin, Nigiri, sashimi, Sushi, 穴子

Anago sweet sauce recipe (Anago Tare/アナゴ たれ)

This recipe follows on from making simmered Anago. This recipe is for the sweet sauce that is brushed onto unagi … More

Anago, eel, japan, Japanese, sea eel, Sushi, tare, Unagi

What is Ikejime 活け締め

What is Ikejime? Ikejime (Ikejime/活け締め;Ikijime/活き締め) is a technique for killing fish that was developed in Japan specifically designed to preserve … More

ageing fish, Anago, ATP, dry ageing, eel, Ikejime, inosinic acid, needle, rigor mortis, sea eel, 活け〆, 活け締め

Unagi-don (鰻丼), Japanese Grilled Freshwater Eel on rice

Unagi, or Anguilla japonica (日本鰻 ), is the name of the Japanese freshwater eel that’s grilled over a charcoal fire … More

Anago, eel, featured, grill, Japanese, Japanese Recipe, Soy Sauce, unadon, Unagi, unagi-don, 鰻丼
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