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Tag: ageing fish

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The science of ageing fish for sushi

One of the main misconceptions when it comes to sushi served at high end sushi establishments is that the quality … More

ageing fish, Ikejime, kombujime, rigor mortis, sushiya, tuna, 活け締め
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What is Ikejime 活け締め

What is Ikejime? Ikejime (Ikejime/活け締め;Ikijime/活き締め) is a technique for killing fish that was developed in Japan specifically designed to preserve … More

ageing fish, Anago, ATP, dry ageing, eel, Ikejime, inosinic acid, needle, rigor mortis, sea eel, 活け〆, 活け締め
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