This recipe follows on from making simmered Anago. This recipe is for the sweet sauce that is brushed onto unagi … More
Tag: sea eel
Simmered Japanese Sea Eel Recipe (Anago/穴子/アナゴ)
Easily mistaken as Unagi (日本鰻), Anago is another eel commonly eaten in Japan with the main difference being that Anago … More
What is Ikejime 活け締め
What is Ikejime? Ikejime (Ikejime/活け締め;Ikijime/活き締め) is a technique for killing fish that was developed in Japan specifically designed to preserve … More