Learn the science behind making perfect tempura with tips on batter composition, oil selection, and cooking techniques for crispy results.
Learn how to make the perfect comfort food, Tamago Kake Gohan, a traditional Japanese dish of raw egg over rice, with this inspired recipe
Toshio Ohba, Fukuoka’s last knife maker, preserves the craft of Hakata knives with rustic charm. His workshop stands as a testament to tradition.
Botan Shrimp Sushi: Enjoy sweet, firm Botanebi from Hokkaido. Learn to prepare butterflied nigiri for exquisite taste.
The Bartail Flathead, is a luxury fish that has traditionally been eaten in Japan since the Edo period. As a traditional Edomae fish, it also goes by many
Discover the unique process of preparing Tachiuo (Silver Beltfish) for Edomae sushi, including handling the delicate skin and grilling techniques.
The word koji (Kouji/麹) in Japanese is a general term of a grain that has been inoculated with a species … More
Discover the secret behind the delectable sweet sauce for unagi or anago sushi with this recipe, perfect for brushing over sushi or drizzling onto eel rice bowls.
Discover Sansai: wild Japanese mountain veggies rich in flavor & history. Explore recipes & health benefits
Delve into the essence of Japanese cuisine with our exploration of dashi stock, the cornerstone of Washoku cuisine.
Unadon Recipe: Learn to grill freshwater eel for a traditional Japanese dish. Explore cultural significance, sauce secrets, and unique cooking methods.