This article is an update on: Showmanship, and Balancing and Eating Nigiri- how to make Edomae Sushi Following my article … More
Tag: Nigiri
Shrimp Oboro (海老おぼろ) Sushi Recipe
Having explored the preparation of Kuruma Ebi (Wheel shrimp), we can now explore the extremely traditional Edomae recipe of Shrimp … More
Pen Shell (Tairagi/ 玉珧) Edomae Sushi Recipe.
Japanese pen shell, or Tairagi ( Atrina pectinata) are a shellfish in season during the winter. Whilst it looks similar … More
Horse Mackerel (Aji/ あじ/鯵) Edomae Sushi Recipe
Categorised as a silver skinned fish (Hikarimono/光り物), Aji is extremely similar to sardines (Iwashi) as they are both silver skinned … More
Firefly squid (Hotaru Ika/ホタルイカ) Edomae Sushi Recipe
Firefly squid, or Watasenia scintillans, is a species of squid famous caught in Toyama Bay (富山湾) during the spring. Famous … More
Kasugo (春子鯛 / Young Sea Bream) Edomae Sushi Recipe
Kasugo, or young sea bream, is basically the smaller sized version of Tai (鯛). The season for Kasugo is from … More
Skipjack Tuna (Katsuo/ 鰹/カツオ) Edomae Sushi Recipe
Another very traditional Edomae fish, Skipjack Tuna, or Bonito is a fish that is in season twice in Japan and … More
Japanese Sea Bass (Suzuki/鱸/すずき) Edomae Sushi Recipe
The Japanese Sea bass, or Suzuki (Lateolabrax japonicus), is one of the more unique fishes that make up traditional Edomae … More
Sardine (Iwashi/ イワシ) Edomae Sushi Recipe
Iwashi is another fish commonly seen at sushi restaurants nowadays. It is however, not a traditional Edomae-style fish as it … More
Mako Garei/Karei ( 真子鰈) Sushi Recipe
The write up for Mako Garei can be found alongside Hirame as they both are flatfish. In short, Mako Garei, … More
Shima Aji (縞鯵) Edomae Sushi Recipe
Another classic Edomae fish, Shima Aji or striped jack mackerel, fish with firm and luscious flesh with just the right … More
Olive Flounder (Hirame/平目/ヒラメ) Edomae Sushi Recipe
The world of flatfishes is complicated as it consists of 11 families and over 500 species so let’s try and … More