Explore the craftsmanship and unique features of Rokunabe claypots by Kooichi, known for their exceptional durability and fully glazed design.
Discover the unique taste and qualities of Yumepirika rice, a prized variety from Hokkaido known for its exceptional stickiness, sweetness, and texture.
Learn about Seiten no Hekireki rice, a remarkable variety from Aomori prefecture celebrated for its unique qualities and awarded the prestigious Special A rank
Discover the story behind Ginga no Shizuku rice from Iwate, Japan. Learn why it’s special, its taste, and the unique production process behind this top-grade variety
Unlock the essence of Yukiwakamaru rice—a delightful blend of texture and taste, offering a masculine, yet firm, and lightly textured experience
Explore the unique characteristics and production methods of Tsuyahime rice, a highly regarded variety known for its white sheen, pure taste, and even-sized grains.
Dive into the world of sushi rice perfection with Otuka Miola rice improver. Discover how this enzymatic powder elevates your rice cooking experience.
Learn how to make the perfect comfort food, Tamago Kake Gohan, a traditional Japanese dish of raw egg over rice, with this inspired recipe
How we store and mix sushi rice at a traditional Edomae sushi restaurant and maintain’s the rice quality using an Ohitsu and a warabitsu or warazumi
At our 3-Michelin-Star Edomae sushi spot, we use Koshihikari rice, cooked in a Donabe for delicate fluffiness, or in a Hagama for a rich, deeper flavor