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Tag: rice

Sushi Rice Improver (Otuka Miola) 炊飯ミオラの評価

Being a site that produces content on traditional edomae sushi based on knowledge from the restaurant I worked at, it … More

donabe, Miola, rice, ミオラ, 炊飯ミオラ

Raw Egg Over Rice (Tamago Kake Gohan/卵かけご飯)

This recipe is inspired by the Tamago Kake Gohan I used to eat at Mengekijou Genei (麺劇場 玄瑛) Ramen, countless … More

Gohan, Japanese, Katsuobushi, Mengekijou Genei, Nagoya Cochin, rice, scallops, Soy Sauce, Tamago Kake Gohan, ご飯, 卵かけご飯, 麺劇場 玄瑛

Traditional Edomae rice measurements, nigiri sizes, mixing sushi rice and storage.

How we store and mix sushi rice at a traditional Edomae sushi restaurant and maintain’s the rice quality using an Ohitsu/お櫃 and a warabitsu or warazumi (わらいずみ/藁櫃).

akazu, awasezu, donabe, Michelin, Nigiri, Ohitsu, rice, Sushi, vinegar, warabitsu, warazumi

Three Michelin Star Sushi Rice

How we cook rice at a three Michelin Star Edomae sushi restaurant, the type and cultivar of rice we use, and the difference between a traditional Donabe rice cooker (土鍋ご飯) and a traditional iron Hagama rice cooker (羽釜).

donabe, hagama, koshihikari, Michelin, michelin star, rice, Ryu no Hitomi, Sushi, sushi rice, 龍の瞳
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