Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Katsuobushi
  • Donabe
  • Articles
  • Recipes
  • About Us

Tag: Nagoya Cochin

Raw Egg Over Rice (Tamago Kake Gohan/卵かけご飯)

This recipe is inspired by the Tamago Kake Gohan I used to eat at Mengekijou Genei (麺劇場 玄瑛) Ramen, countless … More

Gohan, Japanese, Katsuobushi, Mengekijou Genei, Nagoya Cochin, rice, scallops, Soy Sauce, Tamago Kake Gohan, ご飯, 卵かけご飯, 麺劇場 玄瑛

Double Blind Taste Testing- Expensive vs Cheap Chicken

Is expensive chicken worth it compared to cheap store brought chicken? We try carrying out a double blind taste test … More

Blind Taste, experiment, Nagoya Cochin

Tamahide Nagoya Cochin Oyakodon Recipe 玉ひで名古屋コーチン親子丼

Read a variation of Oyakodon using unlaid chicken eggs. Nagoya Cochin Oyakodon名古屋コーチン親子丼 One of Japan’s most famous comfort food, Oyakodon, … More

Aichi, Dashi, Mirin, Mitsuba, Nagoya Cochin, Oyakodon, Oyakonabe, Recipe, Tamahide, Toei
© thejapanesefoodlab