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Tag: awasezu

Traditional Edomae rice measurements, nigiri sizes, mixing sushi rice and storage.

How we store and mix sushi rice at a traditional Edomae sushi restaurant and maintain’s the rice quality using an Ohitsu/お櫃 and a warabitsu or warazumi (わらいずみ/藁櫃).

akazu, awasezu, donabe, Michelin, Nigiri, Ohitsu, rice, Sushi, vinegar, warabitsu, warazumi

Michelin Starred Edomae Red Sushi Vinegar (赤酢)

Information on the types of vinegar used at a traditional Edomae sushi restaurant, including the recipe used for sushi rice vinegar used in our restaurant. (Awasezu/合わせ酢)

awasezu, Edomae, Michelin, red rice vinegar, Sushi, sushi vinegar, vinegar, yokoi, 赤酢
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