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Tag: koji

Miso making FAQ

How to store homemade miso after fermenting? To harvest your miso, remove all the coverings on the miso and gently … More

FAQ, Fermentation, koji, Miso

The science of miso

Why is koji added to miso? To find more information on growing koji and the science behind it, click here. … More

Fermentation, koji, Miso, science

How to Grow Koji 麹

The word koji (Kouji/麹) in Japanese is a general term of a grain that has been inoculated with a species … More

Aspergillus oryzae, Fermentation, japan, Japanese, koji, noma, Recipe
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