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Tag: science

The science of miso

Why is koji added to miso? To find more information on growing koji and the science behind it, click here. … More

Fermentation, koji, Miso, science

Tempura Niitome’s recipe and -60°C tempura batter

Michelin Starred Tempura Recipe *Update: After consulting Shuji Niitome himself, we were advised that the recipe below is mixing one … More

Michelin, niitome, science, Tempura

The Science Behind Udon Noodles

The diagrams in this article were contributed by the generous Clare. Introduction In this article we’ll be looking at the … More

science, udon

The Science of Making Stocks

Stocks form the base flavours of many dishes, from sauces all the way to stews, and are a blank sheet … More

bone, herbs, mirepoix, Recipe, science, stock, stocks
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