Why is koji added to miso? To find more information on growing koji and the science behind it, click here. … More
Tag: science
Tempura Niitome’s recipe and -60°C tempura batter
Michelin Starred Tempura Recipe *Update: After consulting Shuji Niitome himself, we were advised that the recipe below is mixing one … More
The Science Behind Udon Noodles
The diagrams in this article were contributed by the generous Clare. Introduction In this article we’ll be looking at the … More
The Science of Making Stocks
Stocks form the base flavours of many dishes, from sauces all the way to stews, and are a blank sheet … More