Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Katsuobushi
  • Donabe
  • Articles
  • Recipes
  • About Us

Tag: FAQ

Miso making FAQ

How to store homemade miso after fermenting? To harvest your miso, remove all the coverings on the miso and gently … More

FAQ, Fermentation, koji, Miso
© thejapanesefoodlab