Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Dashi
    • Katsuobushi
    • Other Bushi
    • Niboshi
  • Donabe
  • Articles
  • Rice
  • Aging Fish
  • Gohanmono
  • Kakigori
  • Recipes
  • About Us
  • Support Us

Tag: サナギ

splitting a fish head in half using a cleaver.

Silkworm Tsukudani Recipe

Silkworm Tsukudani: Japanese delicacy made by simmering silkworm pupae in soy sauce, sugar, and sake until glazed.

Silkworm, Tsukudani, かいこ, サナギ, 佃煮
© thejapanesefoodlab
Cleantalk Pixel