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Tag: Château de Fargues

making yuzushu with rock sugar and yuzu fruit that have been peeled.

Yuzushu with Honey and Saffron Recipe

Discover the art of crafting Yuzushu with honey and saffron, a unique Japanese liquor inspired by traditional techniques and Bordeaux sweet wines.

Château de Fargues, fargues, honey, saffron, sauternes, yuzu, yuzushu
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