Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Dashi
    • Katsuobushi
    • Other Bushi
    • Niboshi
  • Donabe
  • Articles
  • Rice
  • Aging Fish
  • Gohanmono
  • Kakigori
  • Recipes
  • About Us
  • Support Us

Tag: Eggs

Unborn egg yolk and ovary oyakodon.

Tamahimo Oyakodon Recipe

Explore the exquisite Tamahimo Oyakodon—a luxurious twist on Oyakodon with rare unlaid chicken eggs, offering unmatched richness

Chef, chochin, egg, Eggs, eyerlekh, fallopian, kinkan, Oyakodon, Recipe, tamahimo
© thejapanesefoodlab
Cleantalk Pixel