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Tag: fargues

making yuzushu with rock sugar and yuzu fruit that have been peeled.

Yuzushu with Honey and Saffron Recipe

Discover the art of crafting Yuzushu with honey and saffron, a unique Japanese liquor inspired by traditional techniques and Bordeaux sweet wines.

Château de Fargues, fargues, honey, saffron, sauternes, yuzu, yuzushu
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