Master the traditional Japanese art of simmering Kinmedai fish heads in sake, mirin, and soy sauce for a flavorful delicacy.
Tag: Sake
Hirezake and Fugu Milt Sake Recipe
Delve into the world of pufferfish delicacies with Hirezake and Fugu Milt Sake recipes, paying homage to Osaka’s iconic Zuboraya restaurant.
