The Japanese Food Lab - Page 3 of 17 -

The difference between unsaturated and saturated fatty acids and how it affects oil stability.

How To Choose Oil For Tempura

Learn how to choose the perfect oil for your tempura with our comprehensive guide. Discover the impact of oil on flavor, texture, reusability, and cost.

Japanese vodka to reduce the formation of gluten in tempura batter

Vodka Tempura Batter Recipe

Discover the secret behind perfect tempura with this innovative vodka tempura batter recipe. Learn how the addition of vodka affects the batter, creating a crispy and stable texture

The colour of different sesame seed oils from unroasted all the way to dark roasted.

The Best Oil For Frying Tempura

Explore the diverse world of traditional tempura oils, from the neutral profile of Japanese salad oil to the rich flavors of sesame seed oil blends.

Variations in tempura batter thickness that chefs vary based on the ingredient to be fried.

Tempura Batter Variations

Discover the art of adjusting tempura batter consistency for various ingredients, from delicate fish to robust vegetables.

Statement

Statement by Phillipe Sperss regarding the publication of Fish Butchery by Josh Niland (published by Hardie Grant Books).

Perfectly fried tempura asparagus correctly served on paper that absorbs excess oil and keeps it crispy

Tempura Asparagus Recipe

Explore the intricacies of preparing tempura asparagus, from selecting the right asparagus to crafting a flavorful batter

One of the most common ways to fold tempura paper.

Traditional Paper Folds For Tempura

Discover traditional ways to fold tempura paper for both practical oil absorption and artistic presentation, adding a unique touch to your tempura dining experience

A metal wire rack used to serve and prevent tempura from going soggy

Best Practices When Serving Tempura

Ensuring Tempura Perfection: Discover the essential steps in serving tempura for ultimate crispness and flavor.

How To Prepare Ingredients For The Best Tempura?

Prepare your ingredients meticulously for perfect tempura, maximizing flavor and texture in every crispy bite. Dive into our guide for expert tips and techniques!

What is Massigura rice?

Discover the unique qualities of Massigura rice, renowned for its exceptional yields, clean taste, and low viscosity. Explore its history, flavor profile, and special A ranking.

Using the sukibiki technique correctly by angling the blade upwards and using a sawing motion.

How To Scale Fish Using The Sukibiki Technique

Sukibiki, an alternative fish scaling technique for sushi, involves cutting scales off in a sawing motion. While requiring skill, it’s gentler on fish.

How To Dry Age Fish

Discover how to dry age fish perfectly with our detailed guide. Learn about setting up a dry aging fridge, cleaning, and aging techniques.