ひれ酒 – The Japanese Food Lab

Onikasago Hirezake Recipe

Explore the rich tradition of Onikasago Hirezake, a classic Japanese digestif crafted by steeping dried fish fins in hot sake.

Delve into the world of pufferfish delicacies with Hirezake and Fugu Milt Sake recipes, paying homage to Osaka’s iconic Zuboraya restaurant.