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Tag: Onikasago

Fish Head Miso Soup (魚の頭の味噌汁)

Ask any fish lover and they’ll tell you that the head of the fish yields many treasures. It’s a part … More

fish head, Kasago, Miso, Miso Soup, Onikasago

Onikasago Hirezake オニカサゴひれ酒

*For a clarification between onikasago, izukasago and kasago please read our article. Hirezake (ひれ酒) is a traditional Japanese digestif made … More

Hirezake, Izukasago, Kasago, Onikasago, オニカサゴ, ひれ酒

How to fillet Japanese Scorpionfish (Kasago/カサゴ)

Scorpionfish are quite widely commonly found in the waters of Japan but are not a popular fish with high end … More

Kasago, Onikasago, sashimi, オニカサゴ, カサゴ

What is the difference between Kasago and Onikasago? (カサゴとオニカサゴの見分け方)

I’ve always been interested in differences between the species name of fishes compared to the common market names of fishes, … More

Izukasago, Kasago, Onikasago, scorpionfish, イズカサゴ, オニカサゴ, カサゴ
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