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Tag: びっくり水

The cross section of a strawberry daifuku made from white bean and red bean paste.

Ichigo Daifuku with Red and White Sweet Bean Paste Recipe

Detailed recipe for Ichigo Daifuku with Red and White Sweet Bean Paste, exploring traditional Japanese ingredients and techniques for making wagashi desserts.

Bikkuri Mizu, Daifuku, Ichigo Daifuku, Wagashi, いちご大福, こしあん, びっくり水, 和菓子, 大福, 生餡, 白あん, 白いんげん豆
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