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Tag: カサゴ

A Japanese scorpionfish with sharp fins that can hurt.

How to fillet Japanese Scorpionfish (Kasago)

How to fillet Japanese Scorpionfish: Learn the art of filleting Onikasago with this detailed guide from The Japanese Food Lab.

Kasago, Onikasago, sashimi, オニカサゴ, カサゴ
A Japanese Kasago fish for sushi.

What is the difference between Kasago and Onikasago?

Distinguish Kasago from Onikasago: Kasago is a value fish for soups, while Onikasago is a sought-after luxury fish with rich flavor.

Izukasago, Kasago, Onikasago, scorpionfish, イズカサゴ, オニカサゴ, カサゴ
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