Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Dashi
    • Katsuobushi
    • Other Bushi
    • Niboshi
  • Donabe
  • Articles
  • Rice
  • Aging Fish
  • Gohanmono
  • Kakigori
  • Recipes
  • About Us
  • Support Us

Tag: 花鰹

How to Store Katsuobushi

Properly storing and caring for Katsuobushi (dried bonito flakes) ensures its longevity and flavor retention.

Aspergillus glaucus, Bonito, Hana Katsuobushi, Katsuobushi, Rice weevils, Silica Gel, Ziplock, 花鰹, 鰹節
© thejapanesefoodlab
Cleantalk Pixel