All art and illustrations in this series and article have been contributed kindly by the lovely Linran, who can be … More
Tag: Bonito
7. Katsuobushi (鰹節) Storage and Care (保管方法)
The previous article in this series is 6. Hatsu Katsuo (初鰹) and Modori Katsuo (戻り鰹), the highest quality Katsuobushi (鰹節) … More
6. Hatsu Katsuo (初鰹) and Modori Katsuo (戻り鰹), the highest quality Katsuobushi (鰹節)
All art and illustrations in this series and article have been contributed kindly by the lovely Linran, who can be … More
2. How Katsuobushi is Made (鰹節が出来るまで)
All art and illustrations in this series and article have been contributed kindly by the lovely Linran, who can be … More