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Tag: Bonito

9. Skipjack Tuna Ecology (Katsuwonus pelamis/Katsuo/鰹/カツオの生態)

All art and illustrations in this series and article have been contributed kindly by the lovely Linran, who can be … More

Bonito, Hatsu Katsuo, Katsuobushi, Kuroshio, Kuroshio current, Modori Katsuo, Oyashio Current, カツオ, 初鰹, 戻り鰹, 生態, 親潮, 鰹, 鰹節, 黒潮

7. Katsuobushi (鰹節) Storage and Care (保管方法)

The previous article in this series is 6. Hatsu Katsuo (初鰹) and Modori Katsuo (戻り鰹), the highest quality Katsuobushi (鰹節) … More

Aspergillus glaucus, Bonito, Hana Katsuobushi, Katsuobushi, Rice weevils, Silica Gel, Ziplock, 花鰹, 鰹節

6. Hatsu Katsuo (初鰹) and Modori Katsuo (戻り鰹), the highest quality Katsuobushi (鰹節)

All art and illustrations in this series and article have been contributed kindly by the lovely Linran, who can be … More

Bonito, Hashiri, Hatsu Katsuo, Katsuo Shokudou, Katsuobushi, Kuroshio current, Modori Katsuo, Nobori Katsuo, かつお食堂, 初鰹, 戻り鰹, 鰹節, 黒潮

2. How Katsuobushi is Made (鰹節が出来るまで)

All art and illustrations in this series and article have been contributed kindly by the lovely Linran, who can be … More

arabushi, Bonito, Eurotium herbariorum, hon karebushi, honkarebushi, Katsuobushi, Katsuwonus pelamis, onibushi, Satsuma, spergillus glaucus, Yaizu, 一番火, 二番火, 本枯節, 焼津節, 鰹節
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