The world of deep-frying in the western world is dominated by specialist stainless steel deep-fryers where food is typically added … More
Kobo Kiln Iga-yaki Claypot (Koubou Kiln/耕房窯)
Nagatanien’s Kamado-san claypot rice cooker has always been my go to standard everyday rice cooker compared to that by Nakagawa … More
Kumoi Kiln Donabe Claypots (雲井窯) by Nakagawa Ippento (中川一辺陶先生) Review
Founded by Nakagawa Ippento (中川一辺陶先生), Kumoi Kiln (雲井窯) makes the highest quality traditional handmade Japanese claypots that are highly sought after by Michelin restaurants.