Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Katsuobushi
  • Donabe
  • Articles
  • Recipes
  • About Us

Tag: 鍋

Gunmetal pots 砲金製 天ぷら鍋

The world of deep-frying in the western world is dominated by specialist stainless steel deep-fryers where food is typically added … More

gunmetal, Tempura, 天ぷら, 砲金製, 鍋

Kobo Kiln Iga-yaki Claypot (Koubou Kiln/耕房窯)

Nagatanien’s Kamado-san claypot rice cooker has always been my go to standard everyday rice cooker compared to that by Nakagawa … More

Azmaya, Iga, Iga-yaki, Igayaki, Kobo Kiln, 於福鍋, 東屋, 柴本 耕志, 耕房窯, 鍋

Kumoi Kiln Donabe Claypots (雲井窯) by Nakagawa Ippento (中川一辺陶先生) Review

Founded by Nakagawa Ippento (中川一辺陶先生), Kumoi Kiln (雲井窯) makes the highest quality traditional handmade Japanese claypots that are highly sought after by Michelin restaurants.

Claypot, Kumoi Kiln, Kumoigama, Michelin, Nakagawa Ippento, 中川一辺陶先生, 土鍋, 御飯鍋, 鍋, 雪紋御飯鍋, 雲井窯, 鴨釉
© thejapanesefoodlab