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Tag: 鮎ご飯

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Sweetfish Rice with Sweet Pea Shoots (Ayu Gohan/鮎ご飯)

In season from late spring all the way through to autumn, Ayu (アユ/鮎), Plecoglossus altivelis, or sweetfish in English, is … More

Ayu, Gifu, Kumoi Kiln, Kumoigama, Plecoglossus altivelis, Tadenoha, アユ, たでの葉, 鮎, 鮎ご飯
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