fish head – The Japanese Food Lab

Fish Head Miso Soup Recipe

Master the art of preparing fish head miso soup. Delight in rich flavors and tender meat in this traditional dish.

Fish heads that have been split Japanese style.

How To Split Fish Heads In Half: Kabuto-wari

Learn the traditional Japanese technique of kabuto-wari for splitting fish heads cleanly in half and further into small pieces, essential for various dishes.