Explore the rich tradition of Onikasago Hirezake, a classic Japanese digestif crafted by steeping dried fish fins in hot sake.
Tag: Hirezake
Hirezake and Fugu Milt Sake Recipe
Delve into the world of pufferfish delicacies with Hirezake and Fugu Milt Sake recipes, paying homage to Osaka’s iconic Zuboraya restaurant.
