Master the art of preparing fish head miso soup. Delight in rich flavors and tender meat in this traditional dish.
Tag: Onikasago
Onikasago Hirezake Recipe
Explore the rich tradition of Onikasago Hirezake, a classic Japanese digestif crafted by steeping dried fish fins in hot sake.
How to fillet Japanese Scorpionfish (Kasago)
How to fillet Japanese Scorpionfish: Learn the art of filleting Onikasago with this detailed guide from The Japanese Food Lab.
What is the difference between Kasago and Onikasago?
Distinguish Kasago from Onikasago: Kasago is a value fish for soups, while Onikasago is a sought-after luxury fish with rich flavor.
