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Tag: salmon

What is Muroajibushi?

Muroajibushi: Horse mackerel bushi with a lower fat content, offering a more acidic and less rich flavor, used in noodle soups and stews.

Dashi, Katsuobushi, sakebushi, salmon

What is Sakebushi?

Sakebushi: Salmon bushi with low fat content, offering a subtle flavor profile akin to smoked salmon, ideal for ochazuke stock.

Dashi, Katsuobushi, sakebushi, salmon
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