Wagashi – The Japanese Food Lab

High quality shiratamako flour for making mochi.

How to make homemade Shiratamako Flour From Scratch

Learn how to make homemade Shiratamako (白玉粉) flour from scratch with our detailed guide.

The cross section of a strawberry daifuku made from white bean and red bean paste.

Ichigo Daifuku with Red and White Sweet Bean Paste Recipe

Detailed recipe for Ichigo Daifuku with Red and White Sweet Bean Paste, exploring traditional Japanese ingredients and techniques for making wagashi desserts.