Discover the science behind choosing the best flour for tempura, including detailed explanations on flour types, gluten development, and the ideal protein content.
Category: Tempura
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What is tempura?
Tempura: Deep-fried Japanese delight. Discover its crispy, airy texture, spotlighting fresh ingredients’ taste
Tempura Niitome’s Recipe and -60°C Tempura Batter
Tempura Niitome’s secret: -60°C flour for crispy tempura. Flour dehydration, batter ratios, and key ingredients explored. Expert insights unveiled.
