Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Katsuobushi
  • Donabe
  • Articles
  • Recipes
  • About Us
  • Rice
  • Aging Fish
  • Gohanmono

Tag: コハダ

47582476812 edc4cb3f5d k

Gizzard Shad (Kohada, コハダ) Edomae Sushi Recipe

Kohada, (コハダ) or Gizzard Shad (Konosirus punctatus), is a kind of silver skinned fish (hikarimono,光り物) that is typically served at … More

Edomae, Kohada, marinade, Nigiri, Sushi, vinegar, コハダ
© thejapanesefoodlab