All art and illustrations in this series and article have been contributed kindly by the lovely Linran, who can be … More
Tag: 戻り鰹
6. Hatsu Katsuo (初鰹) and Modori Katsuo (戻り鰹), the highest quality Katsuobushi (鰹節)
All art and illustrations in this series and article have been contributed kindly by the lovely Linran, who can be … More
3. Different Parts and Types of Katsuobushi (鰹節の解剖学)
A whole skipjack tuna is broken down into it’s various parts before being made into Katsuobushi. A doll is used to show each constituent part.