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Tag: 松茸

Lactic-acid Fermented Matsutake Mushrooms (Lacto Matsutake Mushrooms/乳酸発酵松茸)

Following on from my introduction of the science behind lactic acid fermentation here. This first recipe of this series provides … More

Fermentation, Lacto Matsutake Mushrooms, Lacto-fermentation, Matsutake, Matsutake Mushroom, Mushrooms, 乳酸発酵松茸, 松茸

Matsutake Gohan/Japanese Pine Mushroom Rice (松茸ご飯)

Probably the most prized mushroom and vegetable in the whole of Japan, the price of Matsutake mushrooms (松茸/Tricholoma matsutake) are … More

Japanese Pine Mushroom, Matsutake, Matsutake Gohan, Pine Mushroom, Pinus densiflora, 土瓶蒸し, 松茸, 松茸ご飯
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