Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Katsuobushi
  • Donabe
  • Articles
  • Recipes
  • About Us

Tag: 鮪

Simmered Tuna Eye 鮪の目玉の煮物

*This article follows on from the article on how to break down a tuna head. A dish not for everyone, … More

tuna, Tuna eye, 煮物, 鮪, 鮪の目玉

How to age tuna (鮪) like a michelin starred sushi restaurant.

Maguro (鮪) Tuna Information and How to Dry Age Tuna. Read an earlier article going in-depth on the science of … More

Ageing, dry ageing, Ikejime, Maguro, rigor mortis, Sushi, 鮪
© thejapanesefoodlab