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Tag: 鰹

Skipjack Tuna Ecology

Dive into the ecology of skipjack tuna (Katsuwonus pelamis), the key ingredient in katsuobushi, and explore its migratory patterns and role in the marine ecosystem.

Bonito, Hatsu Katsuo, Katsuobushi, Kuroshio, Kuroshio current, Modori Katsuo, Oyashio Current, カツオ, 初鰹, 戻り鰹, 生態, 親潮, 鰹, 鰹節, 黒潮
Portioning a skipjack tuna into belly and back fillet for sushi.

Katsuo Sushi Recipe

Experience Edomae tradition with our Katsuo (Skipjack Tuna) Sushi Recipe. Learn its seasonal nuances and precise preparation techniques

Edomae, Katsuo, Nigiri, sashimi, skipjack tuna, smoke, Sushi, tuna, カツオ, 鰹
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