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Tag: Aritsugu

4. How to Shave Katsuobushi Using a Kezuriki 鰹節のプロがこっそり教える削り方

This article leads on from Different Parts and Types of Katsuobushi (鰹節の解剖学). There is a famous saying amongst Japanese chefs, … More

Aritsugu, Aspergillus glaucus, kanna, Katsuobushi, Kezuriki, kizuchi, shave, 削り器, 重春, 鰹節
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