flounder – The Japanese Food Lab

High quality Mako Garei used for making sushi at a famous Japanese restaurant.

Mako Garei Sushi Recipe

This sushi recipe explores the art of Mako Garei, a right-eyed flounder. Learn the meticulous steps to prepare and age this delicate fish for a savory delight

Removing the innards and guts of a flounder when making sushi.

Hirame Sushi Recipe

Hirame (Olive Flounder) Sushi Recipe: Exploring the Delicate Texture of Japanese Flatfish