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Tag: kombujime

The kombujime technique- wrapping fish in kombu seaweed to increase umami.

The Kombujime Technique

Learn about Kombujime, a Japanese technique to age sashimi fish using kelp for enhanced flavor and texture.

Ageing, dry ageing, fish, kombu, kombujime, Sushi, 昆布締め
The different cuts of sashimi tuna displayed in a neta box at a michelin starred sushi restaurant.

The science of ageing fish for sushi

One of the main misconceptions when it comes to sushi served at high end sushi establishments is that the quality … More

ageing fish, Ikejime, kombujime, rigor mortis, sushiya, tuna, 活け締め
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