Enjoy Ayu Gohan: sweetfish, rice, dashi, sake, soy sauce, ginger, green onions—a delicacy capturing Japan’s essence from late spring to autumn.
Tag: Kumoigama
Kumoi Kiln Donabe By Nakagawa Ippento
Discover Kumoi Kiln’s artisanal clay rice cookers: snow-glazed pots, exceptional heat retention, perfect rice every time.
