Shirako Mapo Tofu: Japanese twist on the classic Sichuan dish, featuring fish milt as an additional ingredient.
Category: Chinese Recipes
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Steamed Managatsuo Cantonese Style Recipe
Discover the exquisite flavors of Cantonese-style steamed Managatsuo at The Japanese Food Lab.
Shisen Hanten’s Dan Dan Noodles Recipe
Indulge in the fiery flavors of Shisen Hanten’s Dan Dan Noodles with this authentic recipe from The Japanese Food Lab.
Water Cooked Fish – Poached Fish in a Sea of Chili Oil 水煮鱼
Discover how to make Sichuan-style Water Cooked Fish, a flavorful and visually stunning dish featuring poached freshwater fish in a spicy chili oil broth.
