Crafting artisanal jams a la Christine Ferber, integrating French finesse with Japanese nuances: delve into wild strawberry jam with sudachi infusion.
Category: French Recipes
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Chicken Stock Recipe
Create rich, flavorful sauces & soups with our chicken stock recipe. Simmered to perfection with veggies & herbs, ideal for various culinary delights
Hokkaido Yezo Sika Deer, Wild Garlic Risotto
Experience the culinary delights of Hokkaido with Yezo Sika Deer and Wild Garlic Risotto at The Japanese Food Lab.
The Science of Making Stocks
Stocks are fundamental in cooking, providing a foundation of flavors for a wide range of dishes, from sauces to stews.
Bouillabaisse with Sea Urchin Rouille
Bouillabaisse with Sea Urchin Rouille: Marseille’s traditional fish soup, blending luxurious fish, herbs, and saffron for a rich, creamy flavor
