Uni (うに), or sea urchin, is a staple ingredient served at high end sushi restaurants around the world. The bright … More
Tag: Sea Urchin
Bouillabaisse with Sea Urchin Rouille
Bouillabaisse with Sea Urchin Rouille Bouillabaisse is a traditional Provençal fish soup that originated from Marseille in France. The dish … More
Uni Chawanmushi
Uni Chawanmushi (海栗茶碗蒸し) Chawanmushi or Japanese steamed egg, is an appetizer that is adapted from Chinese steam egg and thus … More